Taco Salad w/ Ground Chicken

Ingredients

3 TBSP Extra Virgin Olive Oil
1 Package Ground Chicken (about 1.25 lbs)
3TBSP Ground Coriander
1 TBSP Ground Cumin
1/8 Tsp Cayenne pepper
2 Tsp Poultry Seasoning
2 TBSP Chili Powder
1/2 Tsp Black Pepper
1/4 Tsp Salt
1 Head Romaine Lettuce, chopped
2 Tomatoes, chopped
1 Avocado, chopped
1 C Olives, Sliced
1 15 oz can Kidney Beans, drained and rinsed
1 C Cheddar Cheese
Catalina Salad Dressing
Doritos Chips
Sour Cream
Prepared Salsa (try Cilantro Tomotillo Salsa)
Directions

Heat olive oil on medium high heat in a large skillet, add chicken, coriander, cumin, cayenne pepper, poultry seasoning, chili powder, black pepper and salt. Cook all the way through, transfer to a bowl and refrigerate.
In a extra large bowl, add lettuce, meat mixture, tomatoes, avocado, olives, kidney beans, and cheddar cheese. Combine.
Add Catalina salad dressing, (use as much as you usually would in a salad) combine.
Serve and top with crushed chips, sour cream and salsa.