Wednesday, June 11, 2008

Cilantro Tomatillo Salsa


28oz whole peeled stewed tomatoes
Cilantro, whole bunch, rough chopped
2 cloves Garlic, peeled
1 Jalapeño, do not seed if you dare, just cut off the stem
6 Tomotillos,(divided) 1/2 halved, 1/2 diced
1 tsp Balsamic Vinegar
Salt to taste
2 tomatoes, chopped

Place stewed tomatoes, cilantro, garlic, jalapeño, halved tomotillos, Balsamic vinegar and salt in a blender. Blend on high until all is combined.
Pour mixture in a large bowl, and stir in tomato and tomotillo chunks.

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